Filet Mignon And Eggs
Combine egg yolks water and lemon juice in a blender and blend for 5 seconds before slowly add melted butter to the egg mixture while continuously blending.
Filet mignon and eggs. 1 8 ounce filet mignon. 2 tablespoons canola oil. The meat and eggs. Four 2 inch thick filets mignons tied.
2 english muffins split and toasted. Coarse salt and pepper to taste. 6 tablespoons unsalted butter cut into chunks. 2 large egg yolks.
8 large eggs whisked until light and. 1 stick 1 2 cup unsalted butter. 1 2 teaspoon morton s kosher salt. 1 tablespoon fresh lemon juice.
Source : pinterest.com