Filet Mignon Au Poivre Recipe
Tips and what you need.
Filet mignon au poivre recipe. 6 filet mignon cut 1 1 4 inches thick. 3 1 2 tablespoons unsalted butter divided. Filet mignon au poivre recipe. 4 filets mignon 8 10 oz.
Add your review photo or comments for filet mignon au poivre. American main dish meat steaks and chops. Preheat oven to 140 degrees. Press plenty of green peppercorns into both sides of each filet mignon but don t flatten the filets.
2 tablespoons coarsely ground black pepper. Steak au poivre peppered filet mignon. A cast iron grill pan or anolon tri ply clad 12 deep ground grill pan. 2 filet mignon approximately 8 oz each about two inches thick coarse salt.
1 tbsp whole black peppercorns. To serve place filet mignons on warmed dinner plates and spoon some sauce over the top. Try this filet mignon au poivre recipe or contribute your own. The only sensible side dish here is pommes frites n est ce pas makes 4 servings.