Filet Mignon And Lobster Tail Recipe
A sprinkle of kosher salt.
Filet mignon and lobster tail recipe. 1 north atlantic lobster tail. 1 or 2 chateaubriand cut filet mignon see notes. Cup of white wine vinegar. 1 tbs unsalted butter.
Set oven to broil at 500 degrees f 260 degrees c. For the filet mignon and lobster tail. Place on a broiling pan and broil to desired doneness about 8 to 10 minutes per side for medium rare. 2 shallots finely diced.
Filet mignon room temperature. Freshly cracked black pepper. Cup of white wine. Wrap each filet with bacon and secure with a toothpick.
Grilled filet mignon with lobster and béarnaise ingredients. 2 tablespoons of butter melted. Fleming s filet mignon and lobster tail fleming s filet mignon and lobster tail by wbrc staff february 11 2019 at 1 30 pm cst updated february 11 at 1 30 pm.