Filet Mignon And Asparagus

This filet mignon with asparagus and hollandaise sauce recipe is not only perfect for special occasions but it is also ideal when you want to reward yourself for a hard week in the office.

Filet mignon and asparagus. Upon hearing the words filet mignon you may automatically begin to think high end restaurant but today you can bring that same luxury home to your dinner table. Lower the heat cover then continue to cook with occasional stirring until the asparagus is cooked al dente 7 8 min. Mix garlic 1 4 tsp salt pepper oil and add asparagus to coat. Let the filet sit out at room temperature for 20 minutes.

Season with salt and pepper. Heat a large skillet and with 2 tbsp. Season the asparagus with lime juice coriander salt pepper and vegetable or. Heat the oil in a skillet over medium high heat.

For filet and asparagus. He loves every bit of this delicious dinner but i ll pass on the mushrooms and fried onions thank you. Season the filet with omaha steaks signature seasoning blend and drizzle with vegetable or olive oil. Bring a large pot of water to a boil over medium heat.

Add the asparagus. Add the asparagus then sauté 3 4 min with stirring until the asparagus start to brown. Broil 6 mins turn add asparagus to pan broil 6 minutes more for med rare. This filet mignon on asparagus spears and portobello mushrooms recipe is definitely one for my husband all his favorites in one dish.

Heat oven to 400 f. Serve drizzled over filet mignon and asparagus. Season each filet with salt and pepper put into hot pan and brown each side 4 minutes per side. I prefer medium rare for filet mignon since it is a leaner cut of meat.

Grill on high heat until desired temperature. Slice the bottom 1 1 2 inches off the asparagus.